Buying Local Extra Virgin Olive Oil

Buying local has its benefits, especially when it comes to extra virgin olive oil. Though the U.S. is the third largest consumer of olive oil in the world, 97 percent of the oil consumed in the U.S. is imported. Americans have been choosing imported oils over domestic, unaware that most oils sold as extra virgin are mislabeled and low-grade.

Extra Virgin Olive Oil: Domestic or Imported?U.S. olive oil producers have argued that the government should impose stricter standards on imports so that they don’t have to compete with lower quality oils masquerading as extra-virgin. Author Tom Mueller has investigated olive oil fraud in Europe, and he found that bottles that claim to be “extra-virgin” and “from Italy” are neither.

In a recent study by agricultural economists at the University of California, Davis suggests that U.S. producers in California, Texas, and other states may be at an advantage for producing and selling premium oils, since they must adhere to high standards in the oil industry.

Domestic Extra Virgin Olive Oil: The New Revolution

Based in San Francisco, Stonehouse Olive Oil calls itself “part of the farmer’s market revolution in the United States.” Linda Daniels, Stonehouse manager, told Quartz that they encourage sampling at their flagship store so that customers can experience the difference between local and imported oils, saying, “You can’t get more fresh or more local.”

Dan Sumner, one of the authors of the UC-Davis study says that U.S. producers have the knowledge and technology to produce olive oil that’s “at least as good” as Europe’s finest. He adds that producers should be able to reach beyond their niche markets and hit all markets, including restaurants, food manufacturers, high-end independent food markets, and grocery chains.

The UC-Davis study notes the impact of PR on olive oil. “Given the stock of articles and the value of U.S. import of olive oils as of 2012, 100 more articles on the health or culinary benefits of olive oils would increase the value of U.S. annual import of olive oils by about $1.6 million in the long run.” American oils could benefit from more articles like this.

Consumers in Texas can be assured that buying local extra virgin olive oil is the real deal. Salud de Paloma, a Texas olive oil producer, offers an affordable selection of extra virgin olive oils.

Photo Credit: JohnSeb via Compfight cc

Leave a Reply

Your email address will not be published. Required fields are marked *

+ 7 = 9

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Post Navigation