Salud de Paloma extra virgin olive oil can be used in a variety of dishes, including salads, soups, entrees, appetizers and dressings. Click here to see recipes contributed by Latina bloggers from across the United States! If you’d like to have one of your recipes featured, please let us know by filling out our online contact form.
Americans have discovered what Italians have known for centuries: not only does olive oil taste great, but research indicates that it’s good for you, too. Over the past 20 years, the United States has become one of the world’s leading olive oil consumers. Every year we consume 20 percent more – the good news is that we now have a growing olive oil industry right here in own country, so we know we are getting the freshest and quality-certified product.
A handful of Texas pioneers have found that the Lone Star State can produce quality olive oil and olive-related products because parts of Texas have a climate similar to Central Italy, where some of the world’s finest olive oil is produced. With more than 48 commercial orchards, Texas boasts an authentic oil with the same high standards for quality.
You can also download the GO TEXAN Olive Oil Recipes booklet published by the Texas Department of Agriculture and Texas Olive Oil Council.