Tag Archives: Cooking With Olive Oil

Roasted Vegetable Tacos – Sweet Life


Photo by Vianney Rodriguez

Reposted from Sweet Life cooking and recipe blog. Vianney Rodriguez is a proud Tejana who feels lucky to have the best of both worlds, happily raised in Texas by Mexican parents. Her blog name Sweet Life refers to living a Sweet Life enriched with the spice of two diverse worlds enveloped with the memories of growing up in a Mexican household. Read more about Sweet Life.

These vegetable tacos were the last tasty bites that emerged from my oven. I had an array of vegetables that desperately needed to be used. Tossed with a little olive oil, season and roast. Stuff into a warm tortilla with a sprinkle of cilantro and your set.


Want to read the rest of the recipe? Visit Vianney’s Sweet Life blog.

Paella Tejana

Paella Tejana (pronounced “pa-EH-ya”)


Paella Tejana

Paella is known as the national dish of Spain. It must have something from the earth, the sky and the sea. This is why it includes shrimp, beef, pork and chicken. You can create your own variations. In Spain you will find that paella is different across the regions.

This recipe features a unique Texas version, create by Salud de Paloma’s co-founder and president, Rosa Rios Valdez!

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