Tag Archives: Restaurants

Chef Approved Extra Virgin Olive Oil

We are pleased that three chefs in Central Texas are now using our extra virgin olive oil in their restaurant kitchens! Our olive oil is available by the gallon for any chef interested in purchasing for regular use. In addition to our EVOO being used at the featured restaurants below, it has been tested with great success by chefs at various events, including Chef David Yokuty of the Boardwalk Bistro at the Main Plaza Farmers Market of San Antonio, BBQ pitmaster “Keeper of the Flame” Chef Paul Petersen at Auguste Escoffier School of Culinary Arts’s ATX BBQ Quest Garden, and Chef Rick Lopez of La Condesa in Austin at the Sustainable Food Center’s Chef Series: Spring Bounty.

Be sure to visit one these fabulous restaurants soon! Read More →